YOUR SOLIN GENERATED RECIPE
Velvety Chocolate Protein Pudding
A silky, indulgent chocolate protein pudding that strikes the perfect balance between rich flavor and lean protein. This easy-to-make treat combines creamy Greek yogurt, smooth chocolate protein powder, and a dash of cocoa for extra depth, all sweetened just right with honey and enriched with chia seeds for a satisfying texture. Perfect for a wholesome breakfast, a light lunch, or a dessert-like dinner, this pudding nourishes and delights with every spoonful.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Honey
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder, stirring until fully blended and smooth.
Add the unsweetened almond milk and unsweetened cocoa powder into the mixture, mixing well to incorporate all ingredients.
Drizzle in the honey and sprinkle the chia seeds over the mixture, stirring thoroughly to ensure an even distribution.
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.
After chilling, give the pudding a final stir and serve chilled. Enjoy as a nourishing breakfast, a light lunch, or a delightful dinner treat.