Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries (Blueberries & Raspberries); 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A vibrant parfait layered with creamy nonfat Greek yogurt, a boost of vanilla whey protein, a medley of mixed berries, and finished with a drizzle of smooth almond butter for a delightful, nutrient-packed dessert.

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NUTRITION

Protein

43g

Fat

10.3g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

1/2 cup Mixed Berries (Blueberries & Raspberries)

1 tablespoon Almond Butter

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PREPARATION

1
In a bowl, mix the plain nonfat Greek yogurt with the vanilla whey protein isolate until completely smooth.
2
Layer half of the yogurt mixture into a serving glass or bowl.
3
Gently add a layer of mixed berries over the yogurt.
4
Top with the remaining yogurt mixture, then drizzle the almond butter evenly on top for a delightful finish.
5
Enjoy immediately or chill for 15 minutes for a refreshing treat.