Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Savor these vibrant bell peppers generously filled with a hearty blend of lean ground turkey, quinoa, and diced tomatoes infused with aromatic garlic and herbs. Each bite delivers a satisfying mix of textures and flavors, offering a nutritious, colorful, and protein-packed meal ideal for a balanced dinner.

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NUTRITION

930kcal
Protein
101.2g
Fat
29.7g
Carbs
73.5g

SERVINGS

1 serving

INGREDIENTS

12 oz Lean Ground Turkey

2 medium Bell Peppers

1 cup Cooked Quinoa

1 cup Diced Tomatoes

1/2 cup Chopped Onion

2 tsp Olive Oil

2 cloves Garlic

Salt, Pepper, and Basil to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and minced garlic until soft and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks. Season with salt, pepper, and basil.

  • 5

    Stir in the cooked quinoa and diced tomatoes into the turkey mixture and let it simmer for a few minutes to blend the flavors.

  • 6

    Stuff each bell pepper with the turkey-quinoa mixture, pressing down gently to pack the filling.

  • 7

    Place the stuffed peppers in a baking dish, cover with foil, and bake in the preheated oven for 25-30 minutes until the peppers are tender.

  • 8

    Remove the foil during the last 5 minutes of baking for slight browning on the tops if desired.

  • 9

    Serve hot and enjoy your protein-packed, flavorful meal.

Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Savor these vibrant bell peppers generously filled with a hearty blend of lean ground turkey, quinoa, and diced tomatoes infused with aromatic garlic and herbs. Each bite delivers a satisfying mix of textures and flavors, offering a nutritious, colorful, and protein-packed meal ideal for a balanced dinner.

NUTRITION

930kcal
Protein
101.2g
Fat
29.7g
Carbs
73.5g

SERVINGS

1 serving

INGREDIENTS

12 oz Lean Ground Turkey

2 medium Bell Peppers

1 cup Cooked Quinoa

1 cup Diced Tomatoes

1/2 cup Chopped Onion

2 tsp Olive Oil

2 cloves Garlic

Salt, Pepper, and Basil to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers aside.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the chopped onion and minced garlic until soft and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks. Season with salt, pepper, and basil.

  • 5

    Stir in the cooked quinoa and diced tomatoes into the turkey mixture and let it simmer for a few minutes to blend the flavors.

  • 6

    Stuff each bell pepper with the turkey-quinoa mixture, pressing down gently to pack the filling.

  • 7

    Place the stuffed peppers in a baking dish, cover with foil, and bake in the preheated oven for 25-30 minutes until the peppers are tender.

  • 8

    Remove the foil during the last 5 minutes of baking for slight browning on the tops if desired.

  • 9

    Serve hot and enjoy your protein-packed, flavorful meal.