YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Chicken Rice Bowl with Steamed Broccoli
Enjoy a light and zesty lunch bowl featuring tender chicken bathed in a citrus-garlic dressing, served over fluffy white rice and complemented by steamed broccoli. This balanced dish delivers a refreshing, tangy flavor profile with a delightful mix of textures, perfect for a mid-day boost.
INGREDIENTS
1.5 ounces Chicken Breast
3/4 cup cooked White Rice
1/2 cup steamed Broccoli
1 teaspoon Olive Oil
1/2 tablespoon Lemon Juice
1 clove Garlic
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, and minced garlic to create the citrus-garlic dressing.
Thinly slice or cube the chicken breast and lightly coat with the dressing. Let it marinate for 10-15 minutes.
In a small skillet over medium heat, briefly sauté the chicken until just cooked through, about 3-4 minutes. Be careful not to overcook to maintain tenderness.
Heat the pre-cooked white rice if necessary, or use freshly cooked rice as the base of your bowl.
Arrange the rice in a bowl, top with the sautéed chicken and steamed broccoli.
Drizzle any remaining dressing over the bowl and serve immediately.