Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

Savor the delicious combination of juicy lean ground beef patties layered with a crispy slice of bacon and a melt of sharp cheddar cheese, served alongside perfectly roasted broccoli. This dish offers robust flavors with a satisfying crunch and creamy finish, making it a balanced meal option any time of day.

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NUTRITION

446kcal
Protein
36g
Fat
29.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

1 slice Center-Cut Bacon

1 oz Cheddar Cheese Slice

1 cup Broccoli

1/2 tsp Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    In a bowl, season the lean ground beef with salt, pepper, and garlic powder. Form into a patty.

  • 3

    Heat a non-stick skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate pan, cook the bacon until crispy. Once done, set aside on paper towels to drain.

  • 5

    Place the beef patty on an oven-safe dish. Lay the crispy bacon over the patty and top with the cheddar cheese slice. Allow the cheese to melt over low heat or place under a broiler for 1-2 minutes if desired.

  • 6

    While the patty is finishing, toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for 12-15 minutes until tender and slightly crispy on the edges.

  • 7

    Once all components are cooked, assemble your plate with the cheesy bacon-topped patty and roasted broccoli. Serve immediately and enjoy.

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Patties with Crispy Bacon, Melted Cheddar, and Roasted Broccoli

Savor the delicious combination of juicy lean ground beef patties layered with a crispy slice of bacon and a melt of sharp cheddar cheese, served alongside perfectly roasted broccoli. This dish offers robust flavors with a satisfying crunch and creamy finish, making it a balanced meal option any time of day.

NUTRITION

446kcal
Protein
36g
Fat
29.4g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (85% lean)

1 slice Center-Cut Bacon

1 oz Cheddar Cheese Slice

1 cup Broccoli

1/2 tsp Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the broccoli.

  • 2

    In a bowl, season the lean ground beef with salt, pepper, and garlic powder. Form into a patty.

  • 3

    Heat a non-stick skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate pan, cook the bacon until crispy. Once done, set aside on paper towels to drain.

  • 5

    Place the beef patty on an oven-safe dish. Lay the crispy bacon over the patty and top with the cheddar cheese slice. Allow the cheese to melt over low heat or place under a broiler for 1-2 minutes if desired.

  • 6

    While the patty is finishing, toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the preheated oven for 12-15 minutes until tender and slightly crispy on the edges.

  • 7

    Once all components are cooked, assemble your plate with the cheesy bacon-topped patty and roasted broccoli. Serve immediately and enjoy.