YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and balanced lunch featuring juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, all finished with a hint of olive oil for a touch of richness. This dish is crafted to deliver lean protein and wholesome nutrients within a clean, satisfying meal.
INGREDIENTS
120 grams Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for about 5-6 minutes per side or until fully cooked through and juices run clear.
While the chicken is grilling, heat the quinoa if needed and steam the broccoli until vibrant and tender, about 4-5 minutes.
Drizzle olive oil over the quinoa and broccoli to enhance flavor.
Plate the grilled chicken alongside the warm quinoa and steamed broccoli, and serve immediately.