YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A vibrant and satisfying morning scramble combining fluffy egg whites with savory turkey sausage, fresh bell peppers, onions and spinach, finished with creamy avocado slices. This dish brings a perfect balance of flavors and textures to fuel your day.
INGREDIENTS
6 large egg whites (~198g)
1 turkey sausage link (~56g)
1/2 cup diced red bell pepper (~75g)
1/4 cup diced onion (~40g)
1/2 cup baby spinach (~15g)
1 teaspoon olive oil (~4.5g)
1/2 medium avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced onion and red bell pepper to the skillet and sauté until they become soft and fragrant, about 2-3 minutes.
Crumble the turkey sausage link into the skillet and cook for another 2-3 minutes until heated through and slightly browned.
Pour in the egg whites and gently stir, allowing them to mix with the vegetables and sausage.
Add the baby spinach and continue to cook until the egg whites are fully set and spinach has wilted.
Transfer the scramble to a plate and top with sliced avocado or gently mix the avocado into the scramble.
Serve immediately and enjoy your protein-packed, calorie-conscious breakfast.