YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Turkey Sausage Hash with Fluffy Scrambled Eggs
Experience a harmonious blend of crispy sweet potato, savory turkey sausage, and perfectly fluffy scrambled eggs accented with vibrant bell pepper and onion. This dish bursts with comfort, texture, and a slightly smoky finish from paprika, making it an ideal, balanced meal to energize your day.
INGREDIENTS
2 large Eggs (~100g)
2 Egg Whites (~66g)
4 ounces Turkey Sausage (~113g)
1 small Sweet Potato (~100g)
1/2 cup Red Bell Pepper (chopped, ~75g)
1/2 medium Yellow Onion (chopped, ~50g)
1 teaspoon Olive Oil
1/2 teaspoon Paprika
Salt & Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Rinse and chop the red bell pepper and onion.
Heat the teaspoon of olive oil in a medium skillet over medium heat.
Add the diced sweet potato, chopped bell pepper, and onion to the skillet. Sauté for about 5-7 minutes until the sweet potato begins to soften and the vegetables are tender.
Slice the turkey sausage into rounds or crumble it and add to the skillet. Continue to cook until the sausage is heated through and slightly crispy, about 3-4 minutes.
In a bowl, whisk together the eggs and egg whites with a pinch of salt, pepper, and paprika until well blended.
Lower the heat to medium-low and pour the egg mixture over the hash in the skillet. Allow the eggs to set slightly before gently stirring, creating soft, fluffy scrambled eggs that incorporate with the vegetables and sausage.
Cook until the eggs are fully set but remain moist. Adjust salt and pepper to taste before serving.