Fresh Grilled Chicken and Crisp Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Vegetable Wrap

Savor the delightful balance of tender grilled chicken paired with crisp, colorful vegetables wrapped in a whole wheat tortilla. This wrap offers a refreshing crunch and subtle tang of fresh produce, making it a perfect wholesome meal that energizes without weighing you down.

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NUTRITION

426kcal
Protein
42g
Fat
15.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (70g)

1 cup Mixed Salad Greens

¼ medium Cucumber

½ medium Tomato

50g Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and its internal temperature reaches 165°F.

  • 4

    Allow the chicken to rest for a few minutes before slicing into strips.

  • 5

    Lay the whole wheat tortilla on a plate and spread mixed salad greens evenly over it.

  • 6

    Layer with cucumber slices, tomato slices, and avocado pieces.

  • 7

    Place the sliced grilled chicken on top of the vegetables.

  • 8

    Roll up the tortilla tightly, slice in half if desired, and serve immediately.

Fresh Grilled Chicken and Crisp Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crisp Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crisp Vegetable Wrap

Savor the delightful balance of tender grilled chicken paired with crisp, colorful vegetables wrapped in a whole wheat tortilla. This wrap offers a refreshing crunch and subtle tang of fresh produce, making it a perfect wholesome meal that energizes without weighing you down.

NUTRITION

426kcal
Protein
42g
Fat
15.6g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (70g)

1 cup Mixed Salad Greens

¼ medium Cucumber

½ medium Tomato

50g Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and its internal temperature reaches 165°F.

  • 4

    Allow the chicken to rest for a few minutes before slicing into strips.

  • 5

    Lay the whole wheat tortilla on a plate and spread mixed salad greens evenly over it.

  • 6

    Layer with cucumber slices, tomato slices, and avocado pieces.

  • 7

    Place the sliced grilled chicken on top of the vegetables.

  • 8

    Roll up the tortilla tightly, slice in half if desired, and serve immediately.