Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Plain Full-Fat Greek Yogurt (60g); 1/2 cup Mixed Berries (75g); 1/2 tablespoon Sliced Almonds (4g); 1/3 cup Granola (40g); 2 teaspoons Honey (14g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing, layered parfait featuring velvety Greek yogurt paired with a vibrant mix of berries and a crunchy twist of almonds and granola, all sweetened with a touch of natural honey. This delightful breakfast is designed to be light yet satisfying, making it a perfect start to your day.

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NUTRITION

Protein

11g

Fat

11.3g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Plain Full-Fat Greek Yogurt (60g)

1/2 cup Mixed Berries (75g)

1/2 tablespoon Sliced Almonds (4g)

1/3 cup Granola (40g)

2 teaspoons Honey (14g)

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PREPARATION

1
In a clear serving glass or bowl, spoon the plain Greek yogurt as the first layer.
2
Add the mixed berries evenly over the yogurt.
3
Sprinkle the granola on top of the berries.
4
Drizzle the honey over the granola for a touch of natural sweetness.
5
Top with the sliced almonds to add a satisfying crunch.
6
Serve immediately and enjoy this light yet nourishing breakfast parfait.