Roasted Turkey and Avocado Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey and Avocado Salad with Chickpeas

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Avocado Salad with Chickpeas

A refreshing salad featuring tender slices of roasted turkey, creamy avocado, and hearty chickpeas over a crisp bed of mixed greens and fresh vegetables. Finished with a zesty lemon and olive oil dressing, this salad brings a burst of flavors in every bite.

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NUTRITION

396kcal
Protein
13.9g
Fat
30.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 oz Roasted Turkey Breast

1/8 cup Chickpeas (~30g)

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare all vegetables by washing the mixed greens, halving the cherry tomatoes, and slicing the cucumber into thin rounds.

  • 2

    Slice the roasted turkey breast into thin strips.

  • 3

    Cut the avocado in half, remove the pit, and scoop out 1/2 of the flesh. Cube the avocado gently.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, chickpeas, and avocado.

  • 5

    Add the turkey slices on top of the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 7

    Drizzle the dressing evenly over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy this fresh, nutrient-packed lunch.

Roasted Turkey and Avocado Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey and Avocado Salad with Chickpeas

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Avocado Salad with Chickpeas

A refreshing salad featuring tender slices of roasted turkey, creamy avocado, and hearty chickpeas over a crisp bed of mixed greens and fresh vegetables. Finished with a zesty lemon and olive oil dressing, this salad brings a burst of flavors in every bite.

NUTRITION

396kcal
Protein
13.9g
Fat
30.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 oz Roasted Turkey Breast

1/8 cup Chickpeas (~30g)

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare all vegetables by washing the mixed greens, halving the cherry tomatoes, and slicing the cucumber into thin rounds.

  • 2

    Slice the roasted turkey breast into thin strips.

  • 3

    Cut the avocado in half, remove the pit, and scoop out 1/2 of the flesh. Cube the avocado gently.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, chickpeas, and avocado.

  • 5

    Add the turkey slices on top of the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 7

    Drizzle the dressing evenly over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy this fresh, nutrient-packed lunch.