YOUR SOLIN GENERATED RECIPE
Grilled Lemon Herb Chicken Breast with Steamed Broccoli and Brown Rice
Savor the light and refreshing flavors of lemon and herbs on a delicately grilled chicken breast, paired with crisp steamed broccoli and tender brown rice, all brought together with a subtle olive oil drizzle for an extra burst of richness.
INGREDIENTS
1 ounce Chicken Breast (28g)
1 cup steamed Broccoli (156g)
1/2 cup cooked Brown Rice (100g)
1.5 tablespoons Olive Oil (21g)
1 tablespoon Lemon Juice (15g)
1 teaspoon Mixed Herbs
Salt and Black Pepper to taste
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, mixed herbs, salt, and black pepper to create a fresh marinade.
Place the chicken breast in the marinade, ensuring it is evenly coated. Let it marinate for 15-20 minutes.
Preheat your grill over medium-high heat. Grill the marinated chicken breast for about 3-4 minutes per side, or until fully cooked.
While the chicken is grilling, steam broccoli until it becomes tender yet retains a vibrant green color, about 5-6 minutes.
Prepare brown rice as per package instructions until it is fluffy and fully cooked.
Plate the grilled chicken breast alongside steamed broccoli and cooked brown rice. Drizzle any remaining marinade over the chicken for an extra burst of flavor.
Serve immediately and enjoy your balanced, delicious dinner.