Baked Chicken Breast Stuffed with Creamy Mozzarella and Spicy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Breast Stuffed with Creamy Mozzarella and Spicy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast Stuffed with Creamy Mozzarella and Spicy Turkey Pepperoni

Enjoy a flavorful twist on classic baked chicken breast by stuffing it with creamy mozzarella and spicy turkey pepperoni. This recipe brings together succulent chicken, melted cheese, and a kick of spice, all baked to perfection. The dish is enhanced with a drizzle of olive oil and a blend of aromatic herbs, offering a delicious and satisfying meal.

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NUTRITION

348kcal
Protein
39.3g
Fat
14.4g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Mozzarella Cheese (low-moisture, part-skim)

3 slices Turkey Pepperoni

1 tsp Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    Drizzle the inside of the chicken pocket with a tiny bit of olive oil and season lightly with salt, black pepper, garlic powder, and dried oregano.

  • 4

    Stuff the chicken breast with the mozzarella cheese and layer the turkey pepperoni slices inside.

  • 5

    Secure the opening with toothpicks if needed to keep the stuffing inside during baking.

  • 6

    Place the stuffed chicken breast in a lightly greased baking dish. Drizzle the exterior with the remaining olive oil and sprinkle with a little extra seasoning if desired.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the cheese has melted.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Baked Chicken Breast Stuffed with Creamy Mozzarella and Spicy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Breast Stuffed with Creamy Mozzarella and Spicy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast Stuffed with Creamy Mozzarella and Spicy Turkey Pepperoni

Enjoy a flavorful twist on classic baked chicken breast by stuffing it with creamy mozzarella and spicy turkey pepperoni. This recipe brings together succulent chicken, melted cheese, and a kick of spice, all baked to perfection. The dish is enhanced with a drizzle of olive oil and a blend of aromatic herbs, offering a delicious and satisfying meal.

NUTRITION

348kcal
Protein
39.3g
Fat
14.4g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Mozzarella Cheese (low-moisture, part-skim)

3 slices Turkey Pepperoni

1 tsp Olive Oil

1/2 tsp Dried Oregano

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    Drizzle the inside of the chicken pocket with a tiny bit of olive oil and season lightly with salt, black pepper, garlic powder, and dried oregano.

  • 4

    Stuff the chicken breast with the mozzarella cheese and layer the turkey pepperoni slices inside.

  • 5

    Secure the opening with toothpicks if needed to keep the stuffing inside during baking.

  • 6

    Place the stuffed chicken breast in a lightly greased baking dish. Drizzle the exterior with the remaining olive oil and sprinkle with a little extra seasoning if desired.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the cheese has melted.

  • 8

    Remove from the oven and let rest for a few minutes before serving.