YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced, protein-packed lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This meal combines hearty flavors with a nutritious profile, ideal for supporting your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, preheat the oven to 425°F and toss broccoli with a little olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast for about 15 minutes until tender and slightly crispy.
Cook quinoa according to package instructions until fluffy.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and serve immediately.