YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
A decadent yet nourishing chocolate pudding that is silky smooth and rich in flavor. The deep cocoa notes combine with a creamy blend of chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk, while a drizzle of maple syrup and a hint of almond butter add layers of complexity. Finished with a crunchy sprinkle of toasted almonds, this dessert delights the senses while keeping the macros in check.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Cocoa Powder (5g)
1 teaspoon Maple Syrup (7g)
1 teaspoon Almond Butter (5g)
1 serving Toasted Almonds (14g)
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, cocoa powder, maple syrup, and almond butter.
Whisk the mixture thoroughly until smooth and fully incorporated.
Cover the bowl and refrigerate for at least 1 hour to let the pudding thicken and the flavors meld together.
Before serving, stir the pudding gently and top with the toasted almonds for a satisfying crunch.