YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring a perfectly grilled chicken breast paired with tender quinoa and fresh steamed broccoli. A hint of olive oil adds a subtle richness, creating a satisfying, balanced meal ideal for fueling your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, cook quinoa according to package instructions until fluffy and tender.
Steam the broccoli until it is bright green and just tender, about 4-5 minutes.
Once cooked, drizzle 1 teaspoon of olive oil over the steamed broccoli for added flavor and healthy fats.
Plate the grilled chicken breast alongside the quinoa and broccoli, and serve warm.