Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that blends creamy non-fat Greek yogurt with a boost of whey protein, sweetened naturally with honey and enriched with the vibrant flavors of mixed berries and a hint of almond butter. This mousse offers a delightful balance of silky texture and a burst of fruity freshness in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
44.2g
Fat
10.2g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-Fat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate, mixing until fully incorporated and smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.

  • 3

    Drizzle the teaspoon of honey over the mixture, and blend lightly.

  • 4

    Swirl in the almond butter to add a rich, nutty essence throughout the mousse.

  • 5

    Refrigerate the mousse for at least 30 minutes to let the flavors come together and to achieve a silky texture.

  • 6

    Serve chilled and enjoy your protein-packed, delightfully creamy dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that blends creamy non-fat Greek yogurt with a boost of whey protein, sweetened naturally with honey and enriched with the vibrant flavors of mixed berries and a hint of almond butter. This mousse offers a delightful balance of silky texture and a burst of fruity freshness in every bite.

NUTRITION

391kcal
Protein
44.2g
Fat
10.2g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-Fat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate, mixing until fully incorporated and smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruit.

  • 3

    Drizzle the teaspoon of honey over the mixture, and blend lightly.

  • 4

    Swirl in the almond butter to add a rich, nutty essence throughout the mousse.

  • 5

    Refrigerate the mousse for at least 30 minutes to let the flavors come together and to achieve a silky texture.

  • 6

    Serve chilled and enjoy your protein-packed, delightfully creamy dessert.