YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Enjoy a luscious bowl that combines the creaminess of nonfat Greek yogurt with a subtle boost from whey protein, crowned by a vibrant mix of berries and a delicate drizzle of almond butter—a dessert that satisfies your sweet tooth while delivering a balanced punch of protein.
INGREDIENTS
170 grams Nonfat Greek Yogurt
75 grams Mixed Berries
1 tablespoon Almond Butter
0.9 scoop Whey Protein Powder
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Sprinkle the whey protein powder over the yogurt and mix thoroughly until smooth.
Gently fold in the mixed berries ensuring an even distribution throughout the bowl.
Drizzle almond butter on top to add a rich, nutty finish.
Serve immediately and enjoy your nutritious, protein-packed dessert.