YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This light yet satisfying lunch delivers a harmonious mix of textures and flavors — a smoky char on the chicken blends beautifully with the nutty quinoa and the naturally sweet, slightly caramelized broccoli. It's a clean, balanced meal perfect for fueling your day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat. Season the chicken breast with your preferred herbs and spices.
Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked with a nice char.
While the chicken is grilling, preheat your oven to 400°F. Toss the broccoli with olive oil, a pinch of salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for about 15 minutes until the edges are slightly crispy.
Reheat or prepare the cooked quinoa according to package instructions.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy your nutritious lunch!