Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Savor a comforting bowl of baked ziti that marries lean ground turkey, vibrant spinach, and a dollop of creamy ricotta. This dish delivers a balanced mix of protein, whole grains, and greens wrapped in a rich tomato sauce, making it a delectable and nourishing meal.

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NUTRITION

485kcal
Protein
40.1g
Fat
9.8g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Fat-Free Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    Heat olive oil in a medium skillet over medium heat. Sauté finely chopped onion and minced garlic until translucent and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it apart with a spatula.

  • 5

    Stir in the tomato sauce and Italian seasoning, then fold in the fresh spinach. Let the mixture simmer for 3-4 minutes until the spinach wilts.

  • 6

    Combine the cooked ziti and turkey mixture in an oven-safe dish. Dollop the fat-free ricotta cheese evenly over the top.

  • 7

    Bake in the preheated oven for 10-12 minutes until the dish is warmed through and the flavors meld.

  • 8

    Serve warm and enjoy your balanced meal!

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Creamy Ricotta

Savor a comforting bowl of baked ziti that marries lean ground turkey, vibrant spinach, and a dollop of creamy ricotta. This dish delivers a balanced mix of protein, whole grains, and greens wrapped in a rich tomato sauce, making it a delectable and nourishing meal.

NUTRITION

485kcal
Protein
40.1g
Fat
9.8g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/4 cup Fat-Free Ricotta Cheese

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    Heat olive oil in a medium skillet over medium heat. Sauté finely chopped onion and minced garlic until translucent and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it apart with a spatula.

  • 5

    Stir in the tomato sauce and Italian seasoning, then fold in the fresh spinach. Let the mixture simmer for 3-4 minutes until the spinach wilts.

  • 6

    Combine the cooked ziti and turkey mixture in an oven-safe dish. Dollop the fat-free ricotta cheese evenly over the top.

  • 7

    Bake in the preheated oven for 10-12 minutes until the dish is warmed through and the flavors meld.

  • 8

    Serve warm and enjoy your balanced meal!