YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
A decadent yet healthy chocolate mousse that blends the creaminess of nonfat Greek yogurt with rich chocolate protein powder and a hint of unsweetened cocoa. Finished with a touch of almond butter and a splash of almond milk, this dessert delivers a smooth, indulgent experience while keeping its macros in balance.
INGREDIENTS
170g Nonfat Greek Yogurt
30g Chocolate Protein Powder
5g Unsweetened Cocoa Powder
7g Almond Butter
30ml Unsweetened Almond Milk
Pinch of Stevia (optional)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Mix the ingredients thoroughly until the mixture becomes smooth and evenly blended.
Add the almond butter and the splash of almond milk to adjust the consistency; continue stirring until you achieve a silky, mousse-like texture.
Taste the mousse and, if desired, add a pinch of stevia to enhance the sweetness without extra calories.
Refrigerate the mousse for 30 minutes to allow it to set and become extra silky.
Serve chilled, and enjoy this protein-packed dessert that is both satisfying and delicious.