Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy Greek yogurt mousse enriched with a scoop of protein powder, featuring a vibrant mix of fresh berries and a hint of honey for natural sweetness—a delightful dessert that satisfies both your sweet tooth and protein needs.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
43g
Fat
1.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Plain Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

100g Mixed Berries

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl.

  • 2

    Add the whey protein isolate to the yogurt and whisk until fully incorporated, creating a smooth, mousse-like texture.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruits.

  • 4

    Drizzle honey over the top for a touch of natural sweetness.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and airy Greek yogurt mousse enriched with a scoop of protein powder, featuring a vibrant mix of fresh berries and a hint of honey for natural sweetness—a delightful dessert that satisfies both your sweet tooth and protein needs.

NUTRITION

334kcal
Protein
43g
Fat
1.3g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Plain Nonfat Greek Yogurt

1 scoop (30g) Whey Protein Isolate

100g Mixed Berries

1 tablespoon Honey

PREPARATION

  • 1

    Place the Greek yogurt in a mixing bowl.

  • 2

    Add the whey protein isolate to the yogurt and whisk until fully incorporated, creating a smooth, mousse-like texture.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without breaking the fruits.

  • 4

    Drizzle honey over the top for a touch of natural sweetness.

  • 5

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly before serving.