Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Fresh Spinach

Savor a delightful plate featuring tender pan-seared chicken paired with creamy sweet potato gnocchi and a vibrant bed of fresh spinach. This dish harmonizes subtle savory notes with creamy texture and a hint of brightness from the spinach, delivering a balanced meal that's both nutritious and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

538kcal
Protein
46.1g
Fat
13.6g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Sweet Potato Gnocchi

1 cup Fresh Spinach

2 tbsp Light Cream Cheese

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a non-stick skillet over medium-high heat and add a minced garlic clove. Sauté until fragrant.

  • 3

    Add the chicken breast to the skillet and sear for about 4-5 minutes on each side until fully cooked and golden brown. Remove the chicken and let it rest before slicing.

  • 4

    In the same skillet, add the sweet potato gnocchi. Lightly sauté for 2-3 minutes to toast and warm them up.

  • 5

    Stir in the light cream cheese to create a creamy sauce coating the gnocchi. If needed, add a splash of water to thin the sauce.

  • 6

    Add the fresh spinach to the skillet and allow it to wilt slightly into the sauce, about 1-2 minutes.

  • 7

    Slice the chicken breast and serve it atop the creamy gnocchi and spinach, drizzling any extra sauce over the top.

Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Sweet Potato Gnocchi with Pan-Seared Chicken and Fresh Spinach

Savor a delightful plate featuring tender pan-seared chicken paired with creamy sweet potato gnocchi and a vibrant bed of fresh spinach. This dish harmonizes subtle savory notes with creamy texture and a hint of brightness from the spinach, delivering a balanced meal that's both nutritious and satisfying.

NUTRITION

538kcal
Protein
46.1g
Fat
13.6g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Sweet Potato Gnocchi

1 cup Fresh Spinach

2 tbsp Light Cream Cheese

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Heat a teaspoon of olive oil in a non-stick skillet over medium-high heat and add a minced garlic clove. Sauté until fragrant.

  • 3

    Add the chicken breast to the skillet and sear for about 4-5 minutes on each side until fully cooked and golden brown. Remove the chicken and let it rest before slicing.

  • 4

    In the same skillet, add the sweet potato gnocchi. Lightly sauté for 2-3 minutes to toast and warm them up.

  • 5

    Stir in the light cream cheese to create a creamy sauce coating the gnocchi. If needed, add a splash of water to thin the sauce.

  • 6

    Add the fresh spinach to the skillet and allow it to wilt slightly into the sauce, about 1-2 minutes.

  • 7

    Slice the chicken breast and serve it atop the creamy gnocchi and spinach, drizzling any extra sauce over the top.