Name: Lean Turkey Burger with Crispy Lettuce Wrap and Zesty Avocado Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1 tsp Olive Oil; 2 Romaine Lettuce Leaves; 1/2 Avocado; 2 tbsp Nonfat Greek Yogurt; Seasonings (Salt, Pepper, Garlic Powder, Lemon Zest)

Lean Turkey Burger with Crispy Lettuce Wrap and Zesty Avocado Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Lettuce Wrap and Zesty Avocado Cream

Enjoy a light yet satisfying burger that features a lean turkey patty, crisp romaine lettuce wraps, and a luscious zesty avocado cream. The refreshing crunch of the lettuce pairs beautifully with the creamy, tangy avocado sauce, creating a balanced meal perfect for any time of day.

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NUTRITION

Protein

33.2g

Fat

19.6g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tsp Olive Oil

2 Romaine Lettuce Leaves

1/2 Avocado

2 tbsp Nonfat Greek Yogurt

Seasonings (Salt, Pepper, Garlic Powder, Lemon Zest)

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PREPARATION

1
In a small bowl, mash the avocado and stir in the Greek yogurt along with a pinch of salt, pepper, garlic powder, and lemon zest to create the zesty avocado cream.
2
Gently season the lean ground turkey with salt and pepper. Form the turkey into a patty.
3
Heat olive oil in a skillet over medium heat. Cook the turkey patty for about 4-5 minutes per side or until fully cooked through.
4
Prepare the lettuce wraps by washing and patting dry the romaine leaves.
5
Assemble the dish by placing the cooked turkey patty on top of the lettuce leaves and topping it with a generous spoonful of the avocado cream.
6
Enjoy immediately while warm for a fresh and flavorful meal.