Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Enjoy a vibrant and satisfying lunch featuring tender grilled turkey breast sliced over a fresh bed of mixed greens, paired with fluffy quinoa and perfectly roasted broccoli. The dish is lightly dressed with olive oil to enhance the natural flavors while keeping the meal balanced within your nutritional goals.

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NUTRITION

423kcal
Protein
33.7g
Fat
17.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

2 cups Mixed Greens

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes, then slice thinly.

  • 4

    While the turkey is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Roast the broccoli by tossing with a little salt and pepper, then spreading on a baking sheet and roasting in a 400°F oven for 15-20 minutes until tender and slightly crisp.

  • 6

    In a large bowl, toss the mixed greens with cooked quinoa and roasted broccoli.

  • 7

    Drizzle 1 tablespoon of olive oil over the salad and gently toss to combine.

  • 8

    Top the salad with the sliced grilled turkey. Serve warm or at room temperature.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Enjoy a vibrant and satisfying lunch featuring tender grilled turkey breast sliced over a fresh bed of mixed greens, paired with fluffy quinoa and perfectly roasted broccoli. The dish is lightly dressed with olive oil to enhance the natural flavors while keeping the meal balanced within your nutritional goals.

NUTRITION

423kcal
Protein
33.7g
Fat
17.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

2 cups Mixed Greens

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and juices run clear. Let it rest for a few minutes, then slice thinly.

  • 4

    While the turkey is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 5

    Roast the broccoli by tossing with a little salt and pepper, then spreading on a baking sheet and roasting in a 400°F oven for 15-20 minutes until tender and slightly crisp.

  • 6

    In a large bowl, toss the mixed greens with cooked quinoa and roasted broccoli.

  • 7

    Drizzle 1 tablespoon of olive oil over the salad and gently toss to combine.

  • 8

    Top the salad with the sliced grilled turkey. Serve warm or at room temperature.