YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Fresh Vegetable and Feta Salad
Enjoy a vibrant and refreshing meal featuring crispy, herb-infused chicken paired with a colorful medley of fresh vegetables and tangy feta cheese. The zesty lemon marinade elevates the juicy chicken while the crisp salad provides a light, flavorful complement.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Lemon Juice
0.5 tbsp Olive Oil (for marinade)
1 tsp Mixed Dried Herbs
0.5 cup Chopped Cucumber
0.5 cup Chopped Tomato
0.25 cup Thinly Sliced Red Onion
1 oz Feta Cheese
1 tsp Olive Oil (for salad)
Salt & Pepper to taste
PREPARATION
Start by preparing the chicken: In a small bowl, whisk together lemon juice, olive oil, dried herbs, salt, and pepper.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 15-20 minutes.
Preheat a skillet over medium-high heat. Once hot, add the marinated chicken and cook for about 5-6 minutes per side or until the chicken is browned and reaches an internal temperature of 165°F.
While the chicken cooks, prepare the salad. In a bowl, combine chopped cucumber, tomato, and red onion. Drizzle with olive oil (for salad), and season with a pinch of salt and pepper.
Top the salad with crumbled feta cheese.
Slice the crispy lemon herb chicken and serve it atop or alongside the fresh vegetable and feta salad. Enjoy immediately.