YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Steamed Green Beans and Sweet Potato Mash
Enjoy tender seared turkey patties served alongside crisp steamed green beans and a smooth, naturally sweet potato mash. This dish brings vibrant flavors and satisfying textures to your dinner plate, making it a perfect balance of protein and wholesome carbs.
INGREDIENTS
5 oz Ground Turkey (93% lean)
1 cup Green Beans
100g Sweet Potato
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a skillet over medium-high heat and add the olive oil.
Season the ground turkey with salt and black pepper, then form into even patties.
Sear the turkey patties in the skillet for about 4-5 minutes per side until fully cooked and nicely browned.
While the patties are cooking, steam the green beans until they are tender-crisp, about 5-7 minutes.
Bake or microwave the sweet potato until soft, then mash it with a fork until smooth. Season with a pinch of salt if desired.
Plate the turkey patties alongside the steamed green beans and a serving of sweet potato mash, and enjoy your balanced dinner.