YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a decadent, creamy chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch. This dessert blends the rich flavors of cocoa and chocolate protein with the natural sweetness of banana and a hint of honey, creating a luscious, velvety treat that's perfect for a post-workout indulgence or a guilt-free dessert.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
2/3 cup Unsweetened Almond Milk (≈158g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/4 cup Non-Fat Greek Yogurt (60g)
1/2 medium Banana (≈50g)
1 teaspoon Honey (7g)
PREPARATION
Combine the chocolate whey protein isolate, unsweetened almond milk, cocoa powder, non-fat Greek yogurt, half banana, and honey in a blender.
Blend all ingredients on high speed until the mixture is completely smooth and silky.
Taste and adjust sweetness or cocoa intensity if needed.
Pour the mixture into a serving bowl or individual dessert cups.
Refrigerate the pudding for at least 30 minutes to chill and thicken.
Stir lightly before serving to enhance creaminess.