Lemon Garlic Grilled Chicken with Creamy Hummus and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Grilled Chicken with Creamy Hummus and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Grilled Chicken with Creamy Hummus and Crisp Veggies

Enjoy a vibrant and well-balanced meal featuring juicy grilled chicken infused with zesty lemon and garlic, paired with a smooth, creamy hummus and a refreshing assortment of crisp seasonal veggies. This dish offers a delightful blend of savory and tangy flavors, perfect for a satisfying dinner that’s both nutritious and delicious.

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NUTRITION

379kcal
Protein
42.5g
Fat
14.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

120 grams Chicken Breast

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Olive Oil

1/4 cup Hummus

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 Bell Pepper

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PREPARATION

  • 1

    Begin by placing the chicken breast in a shallow dish. Add lemon juice, minced garlic, and olive oil, ensuring the chicken is evenly coated. Let it marinate for at least 20 minutes.

  • 2

    Preheat your grill to medium-high heat. Once heated, place the marinated chicken breast on the grill.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken has a nice char.

  • 4

    While the chicken is grilling, prepare the crisp veggies. Slice the cucumber, halve the cherry tomatoes, and slice the bell pepper into strips.

  • 5

    Plate the grilled chicken alongside a generous dollop of creamy hummus and arrange the crisp veggie assortment around it.

  • 6

    Enjoy your fresh, protein-rich meal bursting with tangy and savory flavors!

Lemon Garlic Grilled Chicken with Creamy Hummus and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Grilled Chicken with Creamy Hummus and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Grilled Chicken with Creamy Hummus and Crisp Veggies

Enjoy a vibrant and well-balanced meal featuring juicy grilled chicken infused with zesty lemon and garlic, paired with a smooth, creamy hummus and a refreshing assortment of crisp seasonal veggies. This dish offers a delightful blend of savory and tangy flavors, perfect for a satisfying dinner that’s both nutritious and delicious.

NUTRITION

379kcal
Protein
42.5g
Fat
14.8g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

120 grams Chicken Breast

1 tablespoon Lemon Juice

1 clove Garlic

1 teaspoon Olive Oil

1/4 cup Hummus

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

1 Bell Pepper

PREPARATION

  • 1

    Begin by placing the chicken breast in a shallow dish. Add lemon juice, minced garlic, and olive oil, ensuring the chicken is evenly coated. Let it marinate for at least 20 minutes.

  • 2

    Preheat your grill to medium-high heat. Once heated, place the marinated chicken breast on the grill.

  • 3

    Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken has a nice char.

  • 4

    While the chicken is grilling, prepare the crisp veggies. Slice the cucumber, halve the cherry tomatoes, and slice the bell pepper into strips.

  • 5

    Plate the grilled chicken alongside a generous dollop of creamy hummus and arrange the crisp veggie assortment around it.

  • 6

    Enjoy your fresh, protein-rich meal bursting with tangy and savory flavors!