YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Start your morning with a light yet satisfying scramble that brings together fluffy egg whites, savory turkey sausage, and vibrant sautéed spinach enriched with extra virgin olive oil for a delicious and wholesome kick. This dish combines lean protein with healthy fats to keep you energized throughout your day.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (40g)
1 cup Baby Spinach (30g)
2 tbsp Extra Virgin Olive Oil (27g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage to the skillet, slicing it into bite-sized pieces if desired. Sauté for 3-4 minutes until lightly browned.
Toss in the baby spinach and sauté for an additional 1-2 minutes until wilted.
Pour in the egg whites, gently stirring to combine with the sausage and spinach.
Cook for 3-4 minutes, stirring occasionally, until the egg whites are set but still moist.
Season with a pinch of salt and pepper if desired, then serve hot.