Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously smooth and tangy mousse that perfectly balances the creaminess of nonfat Greek yogurt with the subtle sweetness of fresh berries and a hint of coconut cream. This light dessert offers a refreshing twist on a classic mousse while packing a protein punch!

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NUTRITION

345kcal
Protein
39.5g
Fat
10.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3/4 scoop Vanilla Whey Protein Powder (22.5g)

1/2 cup Mixed Fresh Berries (75g)

2 tbsp Light Coconut Cream (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt and Vanilla Whey Protein Powder.

  • 2

    Add the Light Coconut Cream and whisk or use a hand blender until the mixture is smooth and silky.

  • 3

    Gently fold in the Mixed Fresh Berries, mixing just enough to incorporate them without breaking up the fruit.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled as a light and protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a luxuriously smooth and tangy mousse that perfectly balances the creaminess of nonfat Greek yogurt with the subtle sweetness of fresh berries and a hint of coconut cream. This light dessert offers a refreshing twist on a classic mousse while packing a protein punch!

NUTRITION

345kcal
Protein
39.5g
Fat
10.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

3/4 scoop Vanilla Whey Protein Powder (22.5g)

1/2 cup Mixed Fresh Berries (75g)

2 tbsp Light Coconut Cream (30g)

PREPARATION

  • 1

    In a medium bowl, combine the Nonfat Greek Yogurt and Vanilla Whey Protein Powder.

  • 2

    Add the Light Coconut Cream and whisk or use a hand blender until the mixture is smooth and silky.

  • 3

    Gently fold in the Mixed Fresh Berries, mixing just enough to incorporate them without breaking up the fruit.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Serve chilled as a light and protein-packed dessert.