Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing cucumber salad drizzled with a tangy lemon-olive oil dressing. This dish balances lean protein with crisp, hydrating vegetables for a clean and flavorful meal.

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NUTRITION

190kcal
Protein
18g
Fat
11.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 cup sliced Cucumber

2 tsp Olive Oil

1 tsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast on both sides with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side or until fully cooked through and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the cucumber and place it in a bowl.

  • 5

    Drizzle the cucumber with olive oil and lemon juice, and season lightly with salt and pepper.

  • 6

    Toss the cucumber pieces gently to ensure even coating.

  • 7

    Slice the grilled chicken and serve it alongside the refreshing cucumber salad.

Grilled Chicken Breast with Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Salad

Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing cucumber salad drizzled with a tangy lemon-olive oil dressing. This dish balances lean protein with crisp, hydrating vegetables for a clean and flavorful meal.

NUTRITION

190kcal
Protein
18g
Fat
11.1g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

1 cup sliced Cucumber

2 tsp Olive Oil

1 tsp Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast on both sides with a pinch of salt and black pepper.

  • 3

    Grill the chicken for about 4-5 minutes per side or until fully cooked through and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the cucumber and place it in a bowl.

  • 5

    Drizzle the cucumber with olive oil and lemon juice, and season lightly with salt and pepper.

  • 6

    Toss the cucumber pieces gently to ensure even coating.

  • 7

    Slice the grilled chicken and serve it alongside the refreshing cucumber salad.