YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries
A light and refreshing dessert featuring velvety nonfat Greek yogurt swirled with a medley of juicy mixed berries and a touch of natural honey for subtle sweetness. Enjoy this creamy treat that's as nutritious as it is delicious!
INGREDIENTS
6 ounces nonfat Greek yogurt (170g)
1/2 cup mixed berries (75g)
1 teaspoon honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Drizzle the teaspoon of honey over the top for a touch of natural sweetness.
Enjoy immediately or chill briefly for a cooler treat.