YOUR SOLIN GENERATED RECIPE
Molten Chocolate Protein Baked Oats
A sumptuous one-dish wonder, these molten chocolate protein baked oats combine the nutty richness of rolled oats with the deep cocoa flavor, a boost of protein from chocolate protein powder and egg whites, and delicate bursts of dark chocolate chips. Perfectly soft in the center with a slight crust along the edges, this dish delivers a revitalizing start (or balanced meal) that satiates both your taste buds and fitness goals.
INGREDIENTS
40 grams Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Chocolate Protein Powder
3 large Egg Whites
10 grams Unsweetened Cocoa Powder
10 grams Dark Chocolate Chips
PREPARATION
Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe baking dish.
In a bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and dark chocolate chips.
In a separate bowl, whisk together the unsweetened almond milk and egg whites until well blended.
Pour the liquid mixture into the dry ingredients and stir until fully incorporated. Let it sit for 2-3 minutes to allow the oats to absorb some of the liquid.
Transfer the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for about 20-25 minutes, or until the edges are set and a molten center is visible.
Allow to cool for a few minutes before serving. Enjoy warm for a delicious, protein-packed meal.