Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Indulge in this silky-smooth, chocolate-infused protein pudding that perfectly balances the tanginess of nonfat Greek yogurt with rich cocoa and a hint of natural honey. A drizzle of flaxseed oil adds a subtle nutty aroma, while a splash of almond milk creates an irresistibly creamy texture, making this a guilt-free, satisfying dessert.

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NUTRITION

167kcal
Protein
13.5g
Fat
6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

120 grams Nonfat Greek Yogurt

1 teaspoon Unsweetened Cocoa Powder

1.5 teaspoons Honey

1/3 cup Unsweetened Almond Milk

1 teaspoon Flaxseed Oil

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder. Stir until the cocoa is thoroughly mixed into the yogurt.

  • 2

    Add the honey to the mixture and stir well to incorporate the natural sweetness.

  • 3

    Pour in the unsweetened almond milk and mix until the pudding reaches a smooth, creamy consistency.

  • 4

    Drizzle the flaxseed oil over the top and gently stir to blend in its nutty flavor without fully mixing.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy this decadent yet balanced dessert.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Indulge in this silky-smooth, chocolate-infused protein pudding that perfectly balances the tanginess of nonfat Greek yogurt with rich cocoa and a hint of natural honey. A drizzle of flaxseed oil adds a subtle nutty aroma, while a splash of almond milk creates an irresistibly creamy texture, making this a guilt-free, satisfying dessert.

NUTRITION

167kcal
Protein
13.5g
Fat
6g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

120 grams Nonfat Greek Yogurt

1 teaspoon Unsweetened Cocoa Powder

1.5 teaspoons Honey

1/3 cup Unsweetened Almond Milk

1 teaspoon Flaxseed Oil

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt and unsweetened cocoa powder. Stir until the cocoa is thoroughly mixed into the yogurt.

  • 2

    Add the honey to the mixture and stir well to incorporate the natural sweetness.

  • 3

    Pour in the unsweetened almond milk and mix until the pudding reaches a smooth, creamy consistency.

  • 4

    Drizzle the flaxseed oil over the top and gently stir to blend in its nutty flavor without fully mixing.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy this decadent yet balanced dessert.