Creamy Coconut Curry Chicken with Roasted Broccoli and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Curry Chicken with Roasted Broccoli and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Curry Chicken with Roasted Broccoli and Fresh Spinach

Enjoy a vibrant dish featuring succulent chicken simmered in a fragrant coconut curry sauce, paired with perfectly roasted broccoli and a fresh bed of spinach that adds a burst of color and nutrition to your plate.

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NUTRITION

346kcal
Protein
44.6g
Fat
13.0g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Broccoli

1 cup Fresh Spinach

1 tsp Olive Oil

1 tsp Curry Powder

1 clove Garlic

1 tsp Ginger

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. In a pan over medium heat, add a splash of water or a tiny bit of olive oil and sear the chicken for 3-4 minutes on each side until lightly browned.

  • 3

    Reduce the heat to low and add the minced garlic, grated ginger, and curry powder to the pan. Stir for about 30 seconds until fragrant.

  • 4

    Pour in the light coconut milk, allowing it to come to a gentle simmer. Cover the pan and let the chicken cook in the curry sauce for an additional 8-10 minutes until fully cooked.

  • 5

    In the final minute, fold in the fresh spinach, letting it wilt in the warm sauce.

  • 6

    Plate the chicken with a generous spoonful of the creamy curry sauce, top with the roasted broccoli, and enjoy your balanced, flavorful meal.

Creamy Coconut Curry Chicken with Roasted Broccoli and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Curry Chicken with Roasted Broccoli and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Curry Chicken with Roasted Broccoli and Fresh Spinach

Enjoy a vibrant dish featuring succulent chicken simmered in a fragrant coconut curry sauce, paired with perfectly roasted broccoli and a fresh bed of spinach that adds a burst of color and nutrition to your plate.

NUTRITION

346kcal
Protein
44.6g
Fat
13.0g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 cup Broccoli

1 cup Fresh Spinach

1 tsp Olive Oil

1 tsp Curry Powder

1 clove Garlic

1 tsp Ginger

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, then spread on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. In a pan over medium heat, add a splash of water or a tiny bit of olive oil and sear the chicken for 3-4 minutes on each side until lightly browned.

  • 3

    Reduce the heat to low and add the minced garlic, grated ginger, and curry powder to the pan. Stir for about 30 seconds until fragrant.

  • 4

    Pour in the light coconut milk, allowing it to come to a gentle simmer. Cover the pan and let the chicken cook in the curry sauce for an additional 8-10 minutes until fully cooked.

  • 5

    In the final minute, fold in the fresh spinach, letting it wilt in the warm sauce.

  • 6

    Plate the chicken with a generous spoonful of the creamy curry sauce, top with the roasted broccoli, and enjoy your balanced, flavorful meal.