Tender Braised Beef with Savory Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Savory Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Savory Root Vegetables

Savor the hearty flavors of tender braised beef paired with a medley of roasted roots in a savory broth, offering comfort in every bite. This dish harmonizes the richness of beef with the natural sweetness of carrots and parsnips, elevated by aromatic herbs and slow-cooked to perfection.

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NUTRITION

495kcal
Protein
37.3g
Fat
23.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Stew Meat

1 cup Chopped Carrots

1/2 cup Chopped Parsnips

1/4 cup Chopped Onion

2 cloves Minced Garlic

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Pinch of Herbs and Spices (thyme, rosemary, salt, pepper)

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PREPARATION

  • 1

    Heat olive oil in a heavy-bottomed pot over medium-high heat.

  • 2

    Brown the beef stew meat on all sides until a crust forms.

  • 3

    Add minced garlic and chopped onion to the pot, sautéing until translucent and fragrant.

  • 4

    Stir in chopped carrots and parsnips, allowing the vegetables to lightly caramelize.

  • 5

    Pour in the beef broth and add a pinch of thyme, rosemary, salt, and pepper.

  • 6

    Reduce the heat to low, cover the pot, and let the mixture simmer for about 1.5 to 2 hours until the beef is tender and the vegetables are softened.

  • 7

    Taste and adjust seasonings if necessary before serving.

Tender Braised Beef with Savory Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Savory Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Savory Root Vegetables

Savor the hearty flavors of tender braised beef paired with a medley of roasted roots in a savory broth, offering comfort in every bite. This dish harmonizes the richness of beef with the natural sweetness of carrots and parsnips, elevated by aromatic herbs and slow-cooked to perfection.

NUTRITION

495kcal
Protein
37.3g
Fat
23.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Stew Meat

1 cup Chopped Carrots

1/2 cup Chopped Parsnips

1/4 cup Chopped Onion

2 cloves Minced Garlic

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Pinch of Herbs and Spices (thyme, rosemary, salt, pepper)

PREPARATION

  • 1

    Heat olive oil in a heavy-bottomed pot over medium-high heat.

  • 2

    Brown the beef stew meat on all sides until a crust forms.

  • 3

    Add minced garlic and chopped onion to the pot, sautéing until translucent and fragrant.

  • 4

    Stir in chopped carrots and parsnips, allowing the vegetables to lightly caramelize.

  • 5

    Pour in the beef broth and add a pinch of thyme, rosemary, salt, and pepper.

  • 6

    Reduce the heat to low, cover the pot, and let the mixture simmer for about 1.5 to 2 hours until the beef is tender and the vegetables are softened.

  • 7

    Taste and adjust seasonings if necessary before serving.