Slow-Cooked Tender Beef with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef with Hearty Vegetables

A comforting dish featuring tender lean beef slow-cooked with a medley of hearty vegetables. Each bite boasts deep, rich flavors from the beef and aromatic herbs, perfectly balancing savory and slightly sweet notes. This dish is a warming, satisfying meal ideal for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
37.4g
Fat
16.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Stew Meat

1 medium Carrot

1 Celery Stalk

1 quarter medium Onion

1 teaspoon Olive Oil

1/2 cup Low-Sodium Beef Broth

2 cloves Garlic (minced)

1 teaspoon Dried Thyme

1 Bay Leaf

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a heavy pan over medium-high heat. Sear the lean beef stew meat on all sides until browned.

  • 2

    Add minced garlic to the pan and sauté briefly until fragrant.

  • 3

    Transfer the beef to a slow cooker. Add chopped carrot (cut into thick rounds), sliced celery, and quartered onion.

  • 4

    Pour in the low-sodium beef broth and sprinkle dried thyme over the ingredients. Add the bay leaf.

  • 5

    Set the slow cooker on low and cook for 4-6 hours until the beef is tender and the vegetables are softened.

  • 6

    Once finished, remove the bay leaf and adjust seasoning if desired before serving.

Slow-Cooked Tender Beef with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Tender Beef with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef with Hearty Vegetables

A comforting dish featuring tender lean beef slow-cooked with a medley of hearty vegetables. Each bite boasts deep, rich flavors from the beef and aromatic herbs, perfectly balancing savory and slightly sweet notes. This dish is a warming, satisfying meal ideal for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
37.4g
Fat
16.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Stew Meat

1 medium Carrot

1 Celery Stalk

1 quarter medium Onion

1 teaspoon Olive Oil

1/2 cup Low-Sodium Beef Broth

2 cloves Garlic (minced)

1 teaspoon Dried Thyme

1 Bay Leaf

PREPARATION

  • 1

    Heat olive oil in a heavy pan over medium-high heat. Sear the lean beef stew meat on all sides until browned.

  • 2

    Add minced garlic to the pan and sauté briefly until fragrant.

  • 3

    Transfer the beef to a slow cooker. Add chopped carrot (cut into thick rounds), sliced celery, and quartered onion.

  • 4

    Pour in the low-sodium beef broth and sprinkle dried thyme over the ingredients. Add the bay leaf.

  • 5

    Set the slow cooker on low and cook for 4-6 hours until the beef is tender and the vegetables are softened.

  • 6

    Once finished, remove the bay leaf and adjust seasoning if desired before serving.