Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plain Nonfat Greek Yogurt; 0.8 scoop (24g) Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 150ml Unsweetened Almond Milk; 1 tsp Chia Seeds; 1 tbsp Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously silky chocolate protein pudding that combines the creamy tang of Greek yogurt with the rich intensity of cocoa and a subtle crunch from chia seeds. This dessert is perfectly crafted to satisfy your sweet cravings while fitting seamlessly into your balanced, high-protein meal plan.

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NUTRITION

Protein

40.0g

Fat

14.2g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

0.8 scoop (24g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

150ml Unsweetened Almond Milk

1 tsp Chia Seeds

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and chocolate protein powder. Mix thoroughly until smooth.
2
Add the unsweetened cocoa powder and stir to distribute the rich chocolate flavor evenly.
3
Pour in the almond milk gradually, stirring continuously to achieve a silky, pudding-like consistency.
4
Fold in the chia seeds and almond butter, ensuring they are well incorporated for an added texture and nutty taste.
5
Cover the bowl and refrigerate for at least 1 hour to allow the pudding to thicken and the flavors to meld.
6
Once chilled, give the pudding a final stir and serve as a satisfying, protein-packed dessert.