Silky Vanilla Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding

Indulge in a delicately smooth pudding with a subtle hint of vanilla. This light dessert offers a gentle sweetness and a silky texture, perfect for satisfying your dessert craving without compromising your nutritional goals.

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NUTRITION

86kcal
Protein
4g
Fat
3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

150 ml Unsweetened Almond Milk

1 teaspoon Unflavored Gelatin Powder

1 tablespoon Tapioca Starch

1/4 teaspoon Vanilla Extract

1 teaspoon Liquid Sweetener

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PREPARATION

  • 1

    In a small saucepan, combine the unsweetened almond milk and tapioca starch. Whisk thoroughly to dissolve the starch completely.

  • 2

    Place the saucepan over medium heat and heat the mixture, stirring constantly until it begins to thicken, about 3-4 minutes. Do not let it boil.

  • 3

    Remove the saucepan from the heat. Stir in the unflavored gelatin powder until fully dissolved.

  • 4

    Add the vanilla extract and liquid sweetener, mixing well to combine all flavors evenly.

  • 5

    Pour the mixture into a serving bowl or individual ramekins. Allow it to cool at room temperature for 5 minutes.

  • 6

    Refrigerate the pudding for at least 2 hours or until set. Once chilled, serve and enjoy the silky smooth texture.

Silky Vanilla Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Pudding

Indulge in a delicately smooth pudding with a subtle hint of vanilla. This light dessert offers a gentle sweetness and a silky texture, perfect for satisfying your dessert craving without compromising your nutritional goals.

NUTRITION

86kcal
Protein
4g
Fat
3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

150 ml Unsweetened Almond Milk

1 teaspoon Unflavored Gelatin Powder

1 tablespoon Tapioca Starch

1/4 teaspoon Vanilla Extract

1 teaspoon Liquid Sweetener

PREPARATION

  • 1

    In a small saucepan, combine the unsweetened almond milk and tapioca starch. Whisk thoroughly to dissolve the starch completely.

  • 2

    Place the saucepan over medium heat and heat the mixture, stirring constantly until it begins to thicken, about 3-4 minutes. Do not let it boil.

  • 3

    Remove the saucepan from the heat. Stir in the unflavored gelatin powder until fully dissolved.

  • 4

    Add the vanilla extract and liquid sweetener, mixing well to combine all flavors evenly.

  • 5

    Pour the mixture into a serving bowl or individual ramekins. Allow it to cool at room temperature for 5 minutes.

  • 6

    Refrigerate the pudding for at least 2 hours or until set. Once chilled, serve and enjoy the silky smooth texture.