Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. This dish combines lean protein with a crisp medley of cabbage and carrots dressed in a zesty lemon-olive oil dressing, creating balanced flavors and textures that are as nourishing as they are delicious.

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NUTRITION

Protein

45.4g

Fat

9.7g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6 to 7 minutes per side, or until the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes.
4
In a bowl, combine shredded green cabbage and shredded carrot.
5
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.
6
Pour the dressing over the cabbage slaw and toss until well coated.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.