Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and protein-packed dessert that melds the creamy tang of nonfat Greek yogurt with rich cocoa and a hint of vanilla, delivering a satisfying treat that perfectly balances your nutritional needs with delectable flavor.

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NUTRITION

242kcal
Protein
46.8g
Fat
1.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.9 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Sprinkle in the whey protein isolate and unsweetened cocoa powder.

  • 3

    Pour in the unsweetened almond milk and add the vanilla extract.

  • 4

    Whisk all the ingredients together until you achieve a smooth, consistent texture.

  • 5

    Taste and adjust sweetness or cocoa intensity if necessary.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the texture to thicken.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and protein-packed dessert that melds the creamy tang of nonfat Greek yogurt with rich cocoa and a hint of vanilla, delivering a satisfying treat that perfectly balances your nutritional needs with delectable flavor.

NUTRITION

242kcal
Protein
46.8g
Fat
1.3g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.9 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Sprinkle in the whey protein isolate and unsweetened cocoa powder.

  • 3

    Pour in the unsweetened almond milk and add the vanilla extract.

  • 4

    Whisk all the ingredients together until you achieve a smooth, consistent texture.

  • 5

    Taste and adjust sweetness or cocoa intensity if necessary.

  • 6

    Refrigerate the pudding for at least 30 minutes before serving to allow the flavors to meld and the texture to thicken.