Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (150g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); 1/2 scoop Vanilla Whey Protein Powder (15g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing dessert bowl that combines the tang of nonfat Greek yogurt, the natural sweetness of mixed berries, and the creamy richness of almond butter, all elevated with a boost of vanilla whey protein. This bowl offers a satisfying blend of textures and flavors that feels indulgent while powering you with balanced nutrients.

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NUTRITION

Protein

39.1g

Fat

9.9g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (150g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
In a bowl, add the nonfat Greek yogurt as the base.
2
Mix in the 1/2 scoop of vanilla whey protein powder thoroughly until well combined.
3
Gently fold in the mixed berries, ensuring an even distribution.
4
Drizzle the almond butter on top for added creaminess and flavor.
5
Serve immediately and enjoy your delicious, protein-packed dessert bowl.