YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Enjoy a lean and flavorful lunch featuring succulent grilled turkey breast paired with perfectly roasted broccoli and fluffy quinoa. Seasoned simply with garlic, salt, and pepper, this dish delivers a balanced mix of protein, carbs, and healthy fats, enhanced with a drizzle of olive oil for a delightful aromatic finish.
INGREDIENTS
5 oz Turkey Breast
½ cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
½ tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat for the turkey and the oven to 425°F for the broccoli.
Season the turkey breast with salt, pepper, and garlic powder. Grill the turkey for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the turkey is grilling, toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly crispy at the edges.
Prepare the quinoa according to package instructions if not pre-cooked. For a quick option, warm the pre-cooked quinoa in a saucepan or microwave.
Plate the sliced grilled turkey breast alongside the roasted broccoli and a serving of quinoa. Enjoy this balanced, nutrient-packed lunch.