Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a smooth and satisfying chocolate pudding that delivers a protein-packed treat with a rich almond butter twist. The silken blend of chocolate protein powder, tangy Greek yogurt, and a hint of cocoa is elevated by the crunch of chia seeds and the creaminess of almond milk, creating a dessert that is both decadent and nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
42.5g
Fat
15.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (112g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1/4 cup Unsweetened Almond Milk (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients and mix until smooth.

  • 3

    Stir in the almond butter, ensuring it is well incorporated into the mixture.

  • 4

    Let the pudding sit in the refrigerator for at least 20 minutes to allow the chia seeds to expand and thicken the pudding.

  • 5

    After chilling, give the pudding a quick stir and serve chilled for a silky, protein-packed dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a smooth and satisfying chocolate pudding that delivers a protein-packed treat with a rich almond butter twist. The silken blend of chocolate protein powder, tangy Greek yogurt, and a hint of cocoa is elevated by the crunch of chia seeds and the creaminess of almond milk, creating a dessert that is both decadent and nourishing.

NUTRITION

367kcal
Protein
42.5g
Fat
15.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (112g)

1 tbsp Almond Butter (16g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Chia Seeds (12g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the dry ingredients and mix until smooth.

  • 3

    Stir in the almond butter, ensuring it is well incorporated into the mixture.

  • 4

    Let the pudding sit in the refrigerator for at least 20 minutes to allow the chia seeds to expand and thicken the pudding.

  • 5

    After chilling, give the pudding a quick stir and serve chilled for a silky, protein-packed dessert.