Crispy Cauliflower Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Gnocchi with Fresh Basil Pesto

Enjoy a delightful twist on classic gnocchi as tender cauliflower gnocchi gets crisped up to perfection and is tossed in a bright, fresh basil pesto. Topped with lean grilled chicken breast, this dish offers a perfect balance of crisp textures, aromatic pesto, and a satisfying protein punch – a versatile meal ideal for breakfast, lunch, or dinner.

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NUTRITION

488kcal
Protein
37g
Fat
17.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 package (200g) Cauliflower Gnocchi

1 cup Fresh Basil

1 tbsp Pine Nuts

1 tsp Olive Oil

1 clove Garlic

2 tbsp Parmesan Cheese, grated

3 oz Grilled Chicken Breast

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by preheating a large non-stick skillet over medium heat.

  • 2

    Add the cauliflower gnocchi to the skillet and cook until each side is golden and slightly crispy, about 6-8 minutes. Season lightly with salt and pepper.

  • 3

    While the gnocchi is cooking, prepare the basil pesto: Combine the fresh basil, pine nuts, olive oil, garlic, and Parmesan cheese in a food processor and blend until smooth. Adjust seasoning with salt and pepper.

  • 4

    If not using pre-cooked chicken, season the chicken breast with salt and pepper and grill until fully cooked, then slice into strips.

  • 5

    Toss the crispy gnocchi with the freshly made basil pesto until well coated.

  • 6

    Plate the gnocchi and top with the sliced grilled chicken breast.

  • 7

    Finish with an optional drizzle of extra olive oil and a sprinkle of extra Parmesan cheese, if desired.

Crispy Cauliflower Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Gnocchi with Fresh Basil Pesto

Enjoy a delightful twist on classic gnocchi as tender cauliflower gnocchi gets crisped up to perfection and is tossed in a bright, fresh basil pesto. Topped with lean grilled chicken breast, this dish offers a perfect balance of crisp textures, aromatic pesto, and a satisfying protein punch – a versatile meal ideal for breakfast, lunch, or dinner.

NUTRITION

488kcal
Protein
37g
Fat
17.6g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 package (200g) Cauliflower Gnocchi

1 cup Fresh Basil

1 tbsp Pine Nuts

1 tsp Olive Oil

1 clove Garlic

2 tbsp Parmesan Cheese, grated

3 oz Grilled Chicken Breast

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by preheating a large non-stick skillet over medium heat.

  • 2

    Add the cauliflower gnocchi to the skillet and cook until each side is golden and slightly crispy, about 6-8 minutes. Season lightly with salt and pepper.

  • 3

    While the gnocchi is cooking, prepare the basil pesto: Combine the fresh basil, pine nuts, olive oil, garlic, and Parmesan cheese in a food processor and blend until smooth. Adjust seasoning with salt and pepper.

  • 4

    If not using pre-cooked chicken, season the chicken breast with salt and pepper and grill until fully cooked, then slice into strips.

  • 5

    Toss the crispy gnocchi with the freshly made basil pesto until well coated.

  • 6

    Plate the gnocchi and top with the sliced grilled chicken breast.

  • 7

    Finish with an optional drizzle of extra olive oil and a sprinkle of extra Parmesan cheese, if desired.