Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a savory dish where a tender, pan-seared sirloin steak meets crispy roasted potatoes and vibrant green beans, all drizzled in a luscious garlic butter sauce. Perfectly balanced in flavor and texture, it's a satisfying meal that highlights simple ingredients with a gourmet touch.

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NUTRITION

577kcal
Protein
47.5g
Fat
31.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak (170g)

1 tbsp Unsalted Butter (14g)

1 cup Baby Potatoes, halved or diced (150g)

1 cup Green Beans (125g)

2 cloves Garlic, minced

Salt, to taste

Black Pepper, to taste

1 tbsp Fresh Parsley (optional, chopped)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a pinch of salt and pepper; spread them out on a baking sheet. Roast in the oven for 20-25 minutes until crispy and tender.

  • 2

    While the potatoes are roasting, season the 6 oz steak generously with salt and pepper.

  • 3

    Heat a large skillet over medium-high heat. Once hot, add the butter and let it melt.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the steak in the skillet and sear for 3-4 minutes per side, or until it reaches your desired level of doneness.

  • 6

    In a separate pan or after the steak is cooked, lightly sauté the green beans in any remaining garlic butter for 3-4 minutes until tender-crisp.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired and drizzle any pan juices over the top.

  • 8

    Plate the steak alongside the roasted potatoes and green beans. Garnish with freshly chopped parsley if using, and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a savory dish where a tender, pan-seared sirloin steak meets crispy roasted potatoes and vibrant green beans, all drizzled in a luscious garlic butter sauce. Perfectly balanced in flavor and texture, it's a satisfying meal that highlights simple ingredients with a gourmet touch.

NUTRITION

577kcal
Protein
47.5g
Fat
31.5g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak (170g)

1 tbsp Unsalted Butter (14g)

1 cup Baby Potatoes, halved or diced (150g)

1 cup Green Beans (125g)

2 cloves Garlic, minced

Salt, to taste

Black Pepper, to taste

1 tbsp Fresh Parsley (optional, chopped)

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the baby potatoes with a pinch of salt and pepper; spread them out on a baking sheet. Roast in the oven for 20-25 minutes until crispy and tender.

  • 2

    While the potatoes are roasting, season the 6 oz steak generously with salt and pepper.

  • 3

    Heat a large skillet over medium-high heat. Once hot, add the butter and let it melt.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the steak in the skillet and sear for 3-4 minutes per side, or until it reaches your desired level of doneness.

  • 6

    In a separate pan or after the steak is cooked, lightly sauté the green beans in any remaining garlic butter for 3-4 minutes until tender-crisp.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice if desired and drizzle any pan juices over the top.

  • 8

    Plate the steak alongside the roasted potatoes and green beans. Garnish with freshly chopped parsley if using, and serve immediately.