Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Tender Green Beans

Savor the succulent 6oz sirloin steak pan-seared with garlic, rosemary, and thyme, paired alongside golden, crispy roasted potatoes and perfectly tender green beans. This dish delivers robust flavors and a satisfying crunch, making every bite a delightful experience.

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NUTRITION

590kcal
Protein
40.4g
Fat
32.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Red Potato

1 cup Green Beans

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the red potato into bite-sized cubes. Toss with half the olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, or until golden and crispy, stirring halfway for even cooking.

  • 4

    While the potatoes roast, pat the 6oz sirloin steak dry. Season both sides with salt, pepper, minced garlic (from 2 cloves), chopped rosemary, and thyme.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat until shimmering.

  • 6

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on your preferred doneness). Once done, let it rest for a few minutes before slicing.

  • 7

    In the same skillet, add the green beans and sauté for 3-4 minutes until they are tender but still crisp. Season lightly with salt and pepper.

  • 8

    Plate the sliced steak alongside the roasted potatoes and sautéed green beans, and serve immediately.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Tender Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Tender Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes and Tender Green Beans

Savor the succulent 6oz sirloin steak pan-seared with garlic, rosemary, and thyme, paired alongside golden, crispy roasted potatoes and perfectly tender green beans. This dish delivers robust flavors and a satisfying crunch, making every bite a delightful experience.

NUTRITION

590kcal
Protein
40.4g
Fat
32.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Red Potato

1 cup Green Beans

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the red potato into bite-sized cubes. Toss with half the olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes, or until golden and crispy, stirring halfway for even cooking.

  • 4

    While the potatoes roast, pat the 6oz sirloin steak dry. Season both sides with salt, pepper, minced garlic (from 2 cloves), chopped rosemary, and thyme.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat until shimmering.

  • 6

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on your preferred doneness). Once done, let it rest for a few minutes before slicing.

  • 7

    In the same skillet, add the green beans and sauté for 3-4 minutes until they are tender but still crisp. Season lightly with salt and pepper.

  • 8

    Plate the sliced steak alongside the roasted potatoes and sautéed green beans, and serve immediately.