Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (30g); 100g Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and fluffy mousse that blends creamy nonfat Greek yogurt with a scoop of protein powder and a hint of almond butter, topped with fresh mixed berries. This dessert offers a refreshing balance of tangy sweetness and satisfying creaminess.

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NUTRITION

Protein

43.4g

Fat

9.7g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (30g)

100g Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and almond butter. Whisk until completely smooth and uniformly mixed.
2
Gently fold in the mixed berries, ensuring even distribution without breaking the berries.
3
Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to firm up and allow the flavors to meld.
4
Serve chilled and enjoy this protein-packed dessert!