YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the light and satisfying flavors of perfectly grilled chicken breast paired with nutty quinoa and tender steamed broccoli, finished with a delicate drizzle of olive oil for a burst of healthy richness.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until fluffy and tender.
Steam the broccoli until it is vibrant green and just tender, approximately 4-5 minutes.
Plate the quinoa as a base, place the grilled chicken breast on top, and surround with steamed broccoli.
Drizzle with a teaspoon of olive oil and serve immediately.